Laboratory centrifuges play a major role in food analytics for testing and ensuring the quality of foods. Typical applications involve suspended matter or microorganisms in juice, beer, wine or milk, or processes for determining harmful substances or nutrients in meat, fruit, vegetables, spices or preparations. Various centrifuge capacities and a wide range of containers, from 1.5 ml to 1.5 litre, are necessary depending on the application.
To find a suitable centrifuge for these application areas, please visit the Application Overview page.
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